Vegan Banana PancakesPosted: October 30, 2011
Pancakes are the shiz! There is nothing better than Sunday morning breakie, pancakes and all.
No eggs or dairy necessary! This vegan recipe substitutes normal milk with soy milk, and egg with banana. The result = light, fluffy banana flavored pancakes. You can spice up the mixture with blueberries, cinnamon, nuts, or anything else that you heart desires.
250 g Store bought pancake mix (or 1 cup organic flour, 1 tablespoon brown sugar, 1 tablespoons baking powder, a pinch of salt)
1tsp vanilla essence
1 cup soy milk ( you can use coconut milk to for a richer version)
1 teaspoon cinnamon
1. Put dry pancake mix in a mixing bowl. Mash up one banana, heat in the microwave for 30 seconds, mash again.
2. Add the banana, soy milk, vanilla essence and cinnamon to the dry mix. Mix well. Heat the pan with a little olive oil.
3. Spoon enough batter for one pancake into the pan. Cook until you see bubbles in the middle of the pancake and turn.
Try not to eat all the pancakes until finishing! Nom nom nom 🙂 Enjoy!
Delicious optional extras for pancake mix – blueberries, almonds, walnuts, orange essence, organic peanut butter, strawberries, apple pieces, lemon zest