Vegan Banana Pancakes

Pancakes are the shiz!  There is nothing better than Sunday morning breakie, pancakes and all.

No eggs or dairy necessary!  This vegan recipe substitutes normal milk with soy milk, and egg with banana.  The result = light, fluffy banana flavored pancakes.  You can spice up the mixture with blueberries, cinnamon, nuts, or anything else that you heart desires.

Ingredients

250 g Store bought pancake mix (or 1 cup organic flour, 1 tablespoon brown sugar, 1 tablespoons baking powder, a pinch of salt)

1 banana

1tsp vanilla essence

1 cup soy milk ( you can use coconut milk to for a richer version)

1 teaspoon cinnamon

Recipe

1.  Put dry pancake mix in a mixing bowl.  Mash up one banana, heat in the microwave for 30 seconds, mash again.

2.  Add the banana, soy milk, vanilla essence and cinnamon to the dry mix.  Mix well.  Heat the pan with a little olive oil.

3. Spoon enough batter for one pancake into the pan.  Cook until you see bubbles in the middle of the pancake and turn.

Try not to eat all the pancakes until finishing!  Nom nom nom 🙂  Enjoy!

Delicious optional extras for pancake mix – blueberries, almonds, walnuts, orange essence, organic peanut butter, strawberries, apple pieces,  lemon zest

Advertisements

One Comment on “Vegan Banana Pancakes”

  1. A Tablespoon of Liz says:

    These look amazing.. Banana pancakes are probably my favorite kind of pancake ever. And I love the maraschino cherries!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s