Chococado Mousse

I love chocolate, it is one of the few non-vegan things I indulge in.  But with this recipe, I can get my vegan chocolate fix.  Cocoa powder is my new best friend!  This was my first experiment with Chococado, and I really enjoyed it.  Was it like regular chocolate mousse – no, was it awesome anyway – yes!

This vegan recipe is perfect if you’re looking for something sweet and rich, that’s not going to make you feel guilty for indulging. 

The avo gives the dessert a really full,rich and creamy taste.  Avos are nutrient dense.  They have a wide range of anti-inflammatory properties, they support cardiovascular health and they have healthy fats which help to maintain healthy skin and hair.  

This recipe is really easy and literally took 7 mins to make.

Ingredients

2 medium-sized avos (Ripe)

1/4 cup raw unsweetened cocoa powder

1/2 cup coconut milk

1 teaspoon vanilla essence

2 tablespoons maple syrup (or any other sweetener such as brown sugar)

1 teaspoon cinnamon (optional)

Recipe

1.  Remove the skin and pit the avos.

2.  Put all ingredients together in a blender or food processor.  Pulse until ingredients are mixed well. If the ingredients are not mixing add more coconut milk or some water.

3. Scrape the sides and pulse a few more times.

SERVE AND ENJOY

HAPPY EATING!

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2 Comments on “Chococado Mousse”

  1. A Tablespoon of Liz says:

    This looks so good! I’ve never mixed chocolate and avocado, but it makes sense in this, because avocados are so creamy!

  2. Chocolate Mousse?! WITH AVOCADOS???!!! I am in love. 🙂


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