I love chocolate, it is one of the few non-vegan things I indulge in. But with this recipe, I can get my vegan chocolate fix. Cocoa powder is my new best friend! This was my first experiment with Chococado, and I really enjoyed it. Was it like regular chocolate mousse – no, was it awesome anyway – yes!
This vegan recipe is perfect if you’re looking for something sweet and rich, that’s not going to make you feel guilty for indulging.
The avo gives the dessert a really full,rich and creamy taste. Avos are nutrient dense. They have a wide range of anti-inflammatory properties, they support cardiovascular health and they have healthy fats which help to maintain healthy skin and hair.
This recipe is really easy and literally took 7 mins to make.
2 medium-sized avos (Ripe)
1/4 cup raw unsweetened cocoa powder
1/2 cup coconut milk
1 teaspoon vanilla essence
2 tablespoons maple syrup (or any other sweetener such as brown sugar)
1 teaspoon cinnamon (optional)
1. Remove the skin and pit the avos.
2. Put all ingredients together in a blender or food processor. Pulse until ingredients are mixed well. If the ingredients are not mixing add more coconut milk or some water.
3. Scrape the sides and pulse a few more times.
SERVE AND ENJOY