I’m dying for spring. I want sunshine, flowers and cherry blossoms, but that’s not going to happen for a while. Luckily I found some (not too expensive) strawberries at my local mart, and decided to get a taste of spring! Strawberries have loads of antioxidants, and are really high in vitamin C (1 cup holds 114% of your recommended daily intake) They really are one of my favorite fruits, but then again I say that all the time. 🙂 And, as for the spinach, there is no need for me to go on about its health benefits, it is a superveggie!
I was a little worried about the combination, but it turned out really well! Will definitely be making this again soon (provided I can get my hands on some delicious strawberries)
250g fresh strawberries, 300-400g spinach, 8 rosa tomatoes, 1 cucumber
1. Cut the strawberries, tomatoes and cucumber into small slices or pieces. Wash the spinach, remove the ends.
2. Chuck everything together.